Today’s Homemade Soup £6.95
with Farmhouse doorstep Bread

Fresh Devon Crab and River Windrush Crayfish Cocktail £9.00
with Dressed Leaves and Melba Toast.

Wychwood Forest Duck Terrine £7.50
With citrus salad & aged port dressing.

Baked Gruyere Cheese & Baby Onion Tart (V) £7.50
with rocket and red chard salad

Old Swan Home Smoked Salmon (Served Warm) £8.00
with Chilli Tomato and homemade dill Salsa

Seared Dry King Scallop £9.00
With caramelised white pudding & watercress sauce



MAIN COURSE

Oxfordshire Farm Steak and Hobgoblin Ale Pie £16.50
with King Edward Mash and Old Swan Garden Vegetables

Oxford Gold Beer Battered Brixham Haddock £16.00
with Thrice Cooked Chips, Mushy Peas and Tartare Sauce

Trio of Local Handmade Sausages £14.00
with King Edward Mash and Onion Gravy

Old Swan 8Oz Beef Burger £16.00
with Oxfordshire farm bacon and cheese in A Toasted seeded Bap, thrice cooked Chips and Homemade Relish

Pan Roasted Oxfordshire Rack of Lamb £22.00
With wild garlic, rosemary and red currant jus

Chargrilled 28 Day Aged Hung 8oz Oxfordshire Farm Sirloin Steak £22.00
With roasted cherry vine tomatoes, wild Cotswold mushrooms and Old Swan peppercorn sauce

Baked Fillet Salmon £17.00
With lemon & herb crust, cherry tomato & basil compote

Roasted Butternut Squash & Garden Sage Risotto (v) £16.00
With shaved parmesan and truffle oil

Grilled Mediterranean Vegetable Pappardelle Pasta (v) £16.00
With nutty basil pesto and shaved parmesan


SIDE DISHES

Old Swan Hand Cut Thrice Cooked Chips £4.50

A Selection of Homemade Breads £4.00
with tapenade and aged olive oil

A Selection of Old Swan Gaden Vegetables