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Roasted carrot and turnip soup
with farmhouse bread
Grilled goats cheese crostini
with rocket and red chard salad
Homemade rabbit terrine
with homemade red onion jam and Melba toast
Oaked smoked salmon
with chilli tomato and homemade dill salsa
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Traditional roast Oxfordshire sirloin
with homemade horseradish cream, Yorkshire pudding and pan gravy
Oxfordshire new season leg of lamb
with rosemary, garlic and redcurrant gravy
Roasted breast of free range chicken
with button mushrooms & Madeira jus
Baked ratatouille filo parcel
with a rustic tomato and basil sauce
Baked fillet of haddock
with whole grain mustard and parsley souce
All the above served with fresh seasonal vegetables and potatoes
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Belgian dark chocolate orange tart
served with locally made clotted cream
Caramelised lemon tart
with raspberries
Spring berry cheesecake
with a warm berry compote
A trio of homemade sorbets
2 Courses: £22.50 or
3 Courses: £27.50 per person
£12.50 for children (under 14 years of age)
To make you reservation please call:
01993 774441 or e-mail:
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