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Roasted butternut squash & sage soup
with farmhouse bread
Goats cheese crostini
with rocket and red chard salad
Smoked Gressingham duck and orange salad
served with a balsamic glaze
Homemade smooth chicken liver parfait
with homemade red onion jam and Melba toast
Seared dry king scallops
served with white pudding and a shellfish bisque
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Traditional roast Oxfordshire sirloin
with homemade horseradish cream, Yorkshire pudding and a selection of garden vegetables
Traditional new Season leg of lamb
with rosemary, garlic and redcurrent gravy
Roasted breast of free range chicken
with mustard tarragon sauce
Baked ratatouille filo parcel
with a rustic tomato and basil sauce
Pan fried fillet of day boat sea bass
with capers, anchovy and parsley vinaigrette
All the above served with fresh seasonal vegetables & Potatoes
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Homemade chocolate fondant
served with hot chocolate sauce
Homemade caramelised lemon tart
with locally made double cream and raspberries
Homemade spring berry cheesecake
with a warm berry compote
A trio of homemade Sorbets
A selection of Artisan West Country Cheese
with celery, grapes, homemade chutney and crackers
2 Courses: £22.50 or
3 Courses: £27.50 per person
£12.50 for children (under 14 years of age)
To make you reservation please call:
01993 774441 or e-mail:
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