There are few locations more appealing than the Old Swan & Minster Mill for your private luncheon or dinner. Several of the Dining Rooms and Snugs can be reserved.Capacities vary from 8 to 100
Menus for private dining reflect the inn’s ethos for great food. Our Head Chef, David Mwiti changes the menus with the seasons and what’s available locally. Chef loves a challenge whatever the dietary or special requirement!