Fish friday "on the River Windrush"
Every Friday, our menu will feature seasonal special dishes such as fresh trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and skate with nut brown butter and capers alongside pollack, haddock, bream and cod, not to mention the legendary fish pie.
Dinner from 6.30pm – 9.30pm.
Advanced booking advised.